Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Most white chocolate is weird, with added flavors and fats that make it seem more of a “chocolate-like substance” than chocolate. This white chocolate is made the traditional way, with only cocoa butter, sugar, and whole milk powder.
The sugar and the milk powder are heated until they go through a Maillard reaction and start to brown. The bars taste of caramel but are solid like chocolate.
Most white chocolate is weird, with added flavors and fats that make it seem more of a “chocolate-like substance” than chocolate. This white chocolate is made the traditional way, with only cocoa butter, sugar, and whole milk powder.
The sugar and the milk powder are heated until they go through a Maillard reaction and start to brown. The bars taste of caramel but are solid like chocolate.