We take our croissant dough, shape it into a round, and bake it in a muffin tin to create a croissant muffin - the “Cruffin”. We then fill it with our house made butterscotch made with brown sugar and cream. The top gets a pinch of Maldon salt flakes. It’s possibly our most popular item. Bring a napkin; it can be messy.
We take our croissant dough, shape it into a round, and bake it in a muffin tin to create a croissant muffin - the “Cruffin”. We then fill it with our house made butterscotch made with brown sugar and cream. The top gets a pinch of Maldon salt flakes. It’s possibly our most popular item. Bring a napkin; it can be messy.
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