We sprinkle the insides of our almond croissants with a sugar syrup tinged with amaretto and almond essence, then fill with a mix of melanged almonds, butter, and sugar, then toast them all together. 4 almond croissants to a box.
We sprinkle the insides of our almond croissants with a sugar syrup tinged with amaretto and almond essence, then fill with a mix of melanged almonds, butter, and sugar, then toast them all together. 4 almond croissants to a box.